Here is a light dessert that is sure to please and looks terrific.

1 pineapple scooped out (use 1/2 to dice into small pieces and 1/2 to dip)*

1 egg, well beaten

2-4 T. sugar

1 t. flour

1 8 oz. carton whip cream, whipped

Assortment of fresh fruit ie. strawberries, blueberries, kiwi, seedless grapes, banana rounds and apple slices (cut and drizzle with lemon right before making platter), etc.

In small sauce pan cook egg and sugar until bubbly then add flour to thicken. Remove from heat and add small pieces of pineapple and whipped cream. Place on platter and add fruit with toothpicks, kabobs or *scoop out 1/2 the pineapple to make serving boat, dice fruit then with the other 1/2 of pineapple cube into pieces to place on serving platter.