Sauteed Brussels Sprouts & Caramelized Onions

This one might be tough to get the kids to eat, but try this simple recipe for everyone else to enjoy!

What You'll Need:

20-24 (clean & cut in 1/2) Brussels Sprouts (soak in water while caramelizing the onions)

1 sweet yellow onion sliced fine

2 Tablespoons Olive Oil

Port or Red Wine

Shaved parmesan for garnish

In non-stick pan, coat the bottom with Olive Oil. Add the sliced onions and cook slowly until soft. Add port or red wine to cover the onions and cook the liquid down. In a separate pan, coat the bottom with remaining olive oil (or butter for a more rich flavor) and add Brussels Sprouts. Sautee the Brussels Sprouts until a golden brown edge forms along the cut side. Gently mix the onions and Brussels Sprouts in a bowl and top with finely shaved parmesan.